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Italian Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1748
Energy (kCal)593.0092
Carbohydrates (g)15.4543
Total fats (g)55.3942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees. | 2. Mix margarine, Italian seasoning, and pepper together. | 3. Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture. | 4. Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds. | 5. (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle). | 6. Turn dough onto surface dusted with baking mix; roll in baking mix to coat. | 7. Shape into ball; knead gently 6 to 8 times. | 8. Cut dough into 12 pieces; shape each piece into a ball. | 9. Place balls in muffin cups; brush with remaining margarine mixture. | 10. Bake 15 to 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    italian seasoning 2 teaspoons - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    baking mix 4 1/4 cups - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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