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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter with oil. | 2. Saute onion and bay leaf until onion is transparent. | 3. Add bacon and sausage. | 4. Cook, stirring until sausage is browned. | 5. Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat. | 6. If sauce gets too thick or begins to dry, thin it out with the chicken broth. | 7. Meanwhile, cook the pasta per package directions. | 8. Drain the pasta and leave in the original pot or transfer to a large serving dish. | 9. Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bay leaf	1			-	-	-	-
bacon	1/3	cup	chopped	-	-	-	-
hot italian sausage	1	lb	chopped	403.4676	0.0	89.7602	2.2667
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
salt pepper				403.4676	0.0	89.7602	2.2667
hot sauce				-	-	-	-
rigatoni pasta	1	package		403.4676	0.0	89.7602	2.2667
chicken broth				-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.