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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place linguini in boiling, salted water & boil until al dente. | 2. In a bowl, combine eggs, half & half, & parmesan cheese. Set aside. | 3. Heat 2 T olive oil in frying pan over medium-high heat & add onion. Saute until golden & translucent. Remove to a large bowl & cover to keep warm. | 4. Heat 2 T olive oil in the same frying pan, add ham & toss until browned. Add spices & toss for 1 or 2 minutes, more. | 5. Add onions back to the pan. | 6. Over low heat, slowly add the egg, half & half, cheese mixture, stirring. Cook & gently stir until heated through, taking care not to scramble the eggs. | 7. Pour all into large bowl onions were in, sprinkle with chopped parsley, & serve with a crunchy salad & crispy bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	2	cups	cubed	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
linguine	1			25.2167	0.0	5.61	0.1417
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
red pepper flake	1	teaspoon		25.2167	0.0	5.61	0.1417
fennel	1	teaspoon	crushed	0.5619	0.1323	0.0225	0.0036
garlic	2	teaspoons		8.344	1.8514	0.3562	0.027999999999999997
half	1	pint		-	-	-	-
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
egg	2			143.0	0.72	12.56	9.51
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.