RecipeDB

Cooking in progress....

Eggplant Parmigiana and Italian Meats Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.9624
Energy (kCal)4028.1336
Carbohydrates (g)208.0694
Protein (g)223.4777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    italian tomato 1 can undrained - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    bay leaf 3 - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    basil 1 teaspoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 2.65 0.6892 0.09 0.0428
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt pepper 403.4676 0.0 89.7602 2.2667
    eggplant 1 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0
    mozzarella cheese 1 package cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition