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Rigatoni With Spicy Italian Salami

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5776
Energy (kCal)223.9853
Carbohydrates (g)4.6153
Protein (g)46.5189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 20 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 5 teaspoons 201.7333 0.0 44.88 1.1333
    salt pepper ground 201.7333 0.0 44.88 1.1333
    spicy salami 8 ounces 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    white wine 1/4 cup - - - -
    kalamata olive 1/4 cup 201.7333 0.0 44.88 1.1333
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    rigatoni pasta 8 -10 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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