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Weeknight Cavatini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.4499
Energy (kCal)1073.2195
Carbohydrates (g)0.0234
Total fats (g)84.3342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring to a boil 5 quarts of salted water. Add Pasta and cook al dente. In the meantime, brown sausage in skillet, remove with a slotted spoon. Add Musrooms to skillet, saute until browned. Add to bowl with sausage. Wipe out the skillet with paper towel. Add Meat and Mushrooms back to skillet and add sauce, heat through. | 2. Now in a deep casserole dish layer ingredients as follows: | 3. Thin layer of sauce. | 4. Pasta. | 5. Pepperoni. | 6. Cheese. | 7. Repeat one time. | 8. Sprinkle Basil on top. | 9. Bake at 350 for approx 30 minute until bubbling and light browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 lb 1047.7996 0.0 67.8121 84.1868
    button mushroom 1 sliced 25.2167 0.0 5.61 0.1417
    prego tomato basil pasta sauce 1 jar - - - -
    pasta 2 cups uncooked - - - -
    pepperoni 1 package - - - -
    mozzarella cheese 4 cups shredded - - - -
    basil 1 teaspoon sweet dried 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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