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Turkey Pesto Burgers - Dairy Free Option

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.1714
Energy (kCal)1177.1542
Carbohydrates (g)24.6826
Total fats (g)61.8553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 375°F. | 2. Bake bacon on slotted broiler pan until crisp 15-20 minutes. | 3. Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/4 pound) patties. | 4. Heat the olive oil in a large skillet over medium to medium-high heat. Cook meat patties 4-5 minutes per side. (can be cooked on the grill as well). | 5. Mix pesto and mayonnaise. I make my pesto [Fresh Basil Pesto - Freezer Directions] homemade - omit the cheese, and freeze it. I thawed a cube of pesto and then added that mayonnaise. Easy! | 6. Split and toast rolls. | 7. Place cheese (omit for dairy free) and burgers on bun bottoms and top with 2 slices bacon, lettuce, tomatoes, and set in place. Top bun tops with pesto mayonnaise and set in place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    turkey breast 1 lb ground 519.8412 0.6384 107.8898 6.7488
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    poultry seasoning 2 teaspoons 9.21 1.9677 0.2877 0.2259
    flat leaf parsley 2 tablespoons chopped - - - -
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    extra virgin olive oil 2 tablespoons - - - -
    basil pesto 1 teaspoon - - - -
    mayonnaise 4 teaspoons 72.2 0.0 0.07400000000000001 8.0
    rr 4 buns - - - -
    green leaf lettuce 12 pieces - - - -
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32
    mozzarella cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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