RecipeDB

Cooking in progress....

Penne With Pesto and Fresh Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9
Energy (kCal)617.0487
Carbohydrates (g)8.0
Protein (g)75.3202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 3/4 lb 302.6007 0.0 67.3202 1.7
    rom tomato 1/2 sweet 302.6007 0.0 67.3202 1.7
    basil leaf 8 302.6007 0.0 67.3202 1.7
    almond 2 tablespoons unsalted roasted 240.44799999999998 0.0 0.0 27.2
    garlic clove 1 crushed peeled 302.6007 0.0 67.3202 1.7
    red pepper flake 1/4 teaspoon crushed 302.6007 0.0 67.3202 1.7
    sea salt 1/4 teaspoon coarse 302.6007 0.0 67.3202 1.7
    extra virgin olive oil 1/4 cup 302.6007 0.0 67.3202 1.7
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition