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Reuben Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)178.9638
Energy (kCal)2260.6835
Carbohydrates (g)71.5296
Total fats (g)142.4122
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. | 3. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes. | 4. Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye bread 6 slices cubed - - - -
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    beef 1 pound sliced corned cut 530.4012 0.0 104.5842 12.1947
    russian salad dressing 3/4 cup 652.3125 58.6162 1.2679 48.1058
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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