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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 225°F. | 2. Brown Italian Sausage set aside on paper towel to absorb excess grease. | 3. Slice the eggplant into 3/8 inch slices. | 4. Dip eggplant slices in egg wash and then coat well with flour. | 5. Fry eggplant slices in Olive Oil in a non stick frying pan and set aside to drain on paper towel. | 6. In a separate non stick frying pan heat Canola Oil over medium to high heat. | 7. Saute Garlic and Onions until the onions unitl the onions turn translucent. | 8. Add the Tomato & Basil Sauce mix well. | 9. Stir in the Pesto Sauce and Italian Sausage. | 10. Bring to a boil, reduce heat ant simmer for 5 minutes. | 11. Remove Sauce from heat. | 12. Put a small layer of sauce in the bottom of a casserole dish. | 13. Add a layer of Eggplant topped with a slice of Mozzarella Cheese. | 14. Cover with sauce and top with a layer of Eggplant topped with Mozzarella Cheese. | 15. Cook in Oven for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1			-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour	1	cup		578.28	126.6054	9.401	2.2436
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
yellow onion	1		chopped	-	-	-	-
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
bertolli tomato basil pasta sauce	1	jar		-	-	-	-
pesto sauce	2	teaspoons		43.89	1.0594	1.0322	3.948
mozzarella cheese	2	ounces	sliced	183.7047	15.4335	7.6884	10.1321
italian sausage	1/4		crumbled mild	392.3579	0.7371	16.1592	35.5277

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.