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Eggplant Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.3894
Energy (kCal)1959.5366
Carbohydrates (g)146.4068
Protein (g)47.197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    yellow onion 1 chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    bertolli tomato basil pasta sauce 1 jar - - - -
    pesto sauce 2 teaspoons 43.89 1.0594 1.0322 3.948
    mozzarella cheese 2 ounces sliced 183.7047 15.4335 7.6884 10.1321
    italian sausage 1/4 crumbled mild 392.3579 0.7371 16.1592 35.5277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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