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Mini Italian Beef Sandwiches With Pepperoncini Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0034
Energy (kCal)0.3125
Carbohydrates (g)0.0688
Protein (g)0.0146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 package refrigerated cooked - - - -
    pepper onion yellow 2 cups green - - - -
    italian seasoning 1 teaspoon crushed - - - -
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    coleslaw mix 2 cups - - - -
    pepperoncini pepper 1/2 cup stemmed chopped - - - -
    pepperoncini pepper juice 2 tablespoons - - - -
    16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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