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Artichoke, Lemon & Parmesan Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3158
Energy (kCal)370.2914
Carbohydrates (g)21.4105
Protein (g)34.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 5 ounces 43.9417 9.7947 0.9072 0.8079999999999999
    artichoke heart 4 ounces marinated drained sliced 100.8667 0.0 22.44 0.5667
    lemon 1/2 juiced zested 0.6404 0.2058 0.0243 0.0066
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    basil 1 tablespoon shredded 0.6095 0.0702 0.0835 0.017
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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