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Aurora Somazzi Clerici's Italian Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)170.244
Energy (kCal)2460.7051
Carbohydrates (g)329.1273
Total fats (g)58.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot add the tomato sauce, crushed tomatoes and the canned mushrooms.Cook on low heat stirring occasionally. Do not let it burn. | 2. In a small saucepan, add 1 1/2 cups water and the dried mushrooms. Cook until the mushrooms are soft about 1/2 hour. Remove the mushrooms and chop- save the water to add to the sauce later. | 3. Saute the ground chuck in a large skillet. Remove the meat and add to the sauce mixture. Add the celery, parsley, carrots, onions and herbs to the pan and saute until soft for about 10 minutes. Add these to the sauce. | 4. Continue cooking the sauce on low heat for about 10-12 hours stirring occasionally. About 2 hours before sauce is to be served, add the liquid from the mushrooms, the margarine and the red wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato sauce 48 ounces 1537.704 244.8079 80.1511 26.6717
    mushroom 6 ounces 57.833 11.5496 3.8102 0.8335
    shiitake mushroom 3/4 ounce 57.833 11.5496 3.8102 0.8335
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    carrot 1/2 cup minced 26.24 6.1312 0.5952 0.1536
    onion 1 minced 64.0 14.944 1.76 0.16
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    chuck 3/4 lb ground 476.0011 1.054 71.8422 20.638
    red wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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