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Artichoke and Olive Marinara Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.308
Energy (kCal)541.5
Carbohydrates (g)14.4576
Protein (g)2.2956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    pepperoncini pepper 1 1/2 1/2 minced drained bottled pickled - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine 1/3 cup - - - -
    plum tomato 1 can chopped - - - -
    artichoke heart 2 jars marinated drained halved - - - -
    kalamata olive 1/2 cup chopped pitted - - - -
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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