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Pasta With Marinated Tomatoes and Summer Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1429
Energy (kCal)554.9929
Carbohydrates (g)27.9452
Protein (g)13.1112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 diced 60.3148 13.0347 2.9487 0.6702
    mozzarella cheese 1 diced - - - -
    green olive 2/3 cup pitted chopped - - - -
    herb 1/2 cup chopped chives cilantro - - - -
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    extra virgin olive oil 1/4 cup - - - -
    black pepper ground - - - -
    pasta 2 39.1223 5.6699 0.8732 1.3097
    hot red pepper flake - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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