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Pasta With Spicy Sun-Dried Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.0665
Energy (kCal)2457.5038
Carbohydrates (g)376.048
Total fats (g)61.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in heavy medium saucepan over medium heat. | 2. Add garlic; sauté 1 minute. | 3. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes. | 4. Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite. | 5. Drain, reserving 3/4 cup pasta cooking liquid. | 6. Return pasta to pot. | 7. Add sauce, cheese and 1/2 cup basil and toss to coat. | 8. Add enough reserved cooking liquid to pasta to moisten if dry. | 9. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 chipped - - - -
    sun tomato oil 1 cup sun-dried chopped drained packed - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    red pepper 1 jar roasted drained chopped - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    basil leaf 1 cup chopped - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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