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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper. | 2. Cover and cook on low 4 hours. Makes 3 1/2 cups. | 3. To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	lb		716.6768	21.0921	68.2657	39.6894
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red bell pepper	1		chopped	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
tomato	1 1/3	cups	crushed canned	55.2	12.24	2.88	0.48
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
salt pepper			ground	-	-	-	-
spinach leaf				-	-	-	-
provolone cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.