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Martini Sicilian Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)110.8393
Carbohydrates (g)-
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine in a shaker. | 2. Shake well and strain into a chilled martini glass. | 3. Garnish with orange peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 1 1/2 1/2 98.23100000000001 0.0 0.0 0.0
    orangecello liqueur 1/2 ounce chilled 12.6083 0.0 2.805 0.0708
    orange peel - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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