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Roast Pork With Rosemary and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.9436
Energy (kCal)3161.9278
Carbohydrates (g)0.7038
Protein (g)420.2628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 1/2 boneless 3157.4738 0.0 420.1503 163.7444
    salt pepper ground - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 4 chopped - - - -
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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