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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Source

  All Recipes

| 1. Smash up yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let rise until spongy. | 2. Scald milk with margarine. Cool to lukewarm. | 3. Beat egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the cooled scalded milk mixture, and beat until foamy. Mix in yeast mixture. Add flour gradually, beating after each addition. Beat until thick and springy. Add flour only as needed to make a soft dough; too much will make hard doughnuts. Cover, and let rise until doubled. | 4. Shape dough into small balls. Let rise on floured waxed paper until doubled | 5. In a deep-fryer, heat shortening to 375 degrees F (190 degrees C). Fry until brown. Roll in sugar. Cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	cake	compressed	-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
margarine	3/4	cup		1216.548	1.5228	1.5228	136.20600000000002
egg yolk	5			273.7	3.0515	13.481	22.559
white sugar	3/4	cup		16.254	4.1992	0.0	0.0
purpose flour	8	cups		-	-	-	-
shortening	8	cups		14497.6	0.0	0.0	1640.0
white sugar	1/4	cup		16.254	4.1992	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.