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Pressure Cooker Mushroom Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2126
Energy (kCal)549.7892
Carbohydrates (g)73.7293
Protein (g)20.3028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    farro 1 cup cracked - - - -
    thyme leaf 4 diced - - - -
    oyster mushroom 8 ounces sliced 74.8427 13.8119 7.5069 0.9299
    white wine 1 tablespoon - - - -
    vegetable broth 2 cups low sodium 324.72 52.644 11.9064 7.6752
    kosher salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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