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Pasta E Ceci (Pasta and Chickpeas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4354
Energy (kCal)2976.0794
Carbohydrates (g)556.7051
Protein (g)121.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 4 ounces smoked diced 100.8667 0.0 22.44 0.5667
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pimiento 1 ounce diced roasted 63.7864 2.3984 3.1836 4.5217
    cayenne pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    anchovy paste 1/4 teaspoon 100.8667 0.0 22.44 0.5667
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    bay leaf 1 - - - -
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    chickpea 1 1/2 cups cooked 1134.0 188.85 61.41 18.12
    pasta 1 1/2 1/2 long-cut 29.3417 4.2524 0.6549 0.9823
    salt pepper 100.8667 0.0 22.44 0.5667
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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