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Easy Chicken Vesuvio

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)371.44
Carbohydrates (g)4.209
Total fats (g)40.6464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the olive oil in large baking dish. | 2. Add chicken and potatos into baking dish, coat in oil by turning pcs. | 3. Pour lemon juice over contents of pan. | 4. Sprinkle with the minced garlic, fresh rosemary, salt and ground pepper. | 5. Bake in 375 degree oven for approximately 1 hour uncovered, turning chicken once during baking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken quarter 4 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 1/4 cup bottled 13.42 4.209 0.2135 0.1464
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    rosemary 2 -3 0.0 0.0 0.0 0.0
    salt pepper - - - -
    baking potato 4 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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