RecipeDB

Cooking in progress....

Beef and Beet Borscht

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.849
Energy (kCal)850.87
Carbohydrates (g)95.9903
Protein (g)19.8674
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 270 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 1 slice bone - - - -
    water 3 quarts - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    bay leaf 1 - - - -
    beet 3 cups diced peeled 175.44 39.0048 6.5688 0.6936
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    salt black pepper to taste ground - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition