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Pearl Barley Risotto (orzotto) With Sauteed Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)498.8821
Energy (kCal)141251.3651
Carbohydrates (g)31115.6092
Protein (g)3974.6662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 20 g dried 17.8 0.0 3.96 0.1
    portabella mushroom 250 sliced - - - -
    chestnut mushroom 250 g sliced 17.8 0.0 3.96 0.1
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 peeled sliced 17.8 0.0 3.96 0.1
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground 17.8 0.0 3.96 0.1
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    olive oil 3 tablespoons 238.68 0.0 0.0 27.0
    carrot 1 sized grated 25.01 5.8438 0.5673 0.1464
    celery 2 stalks grated 20.48 3.8016 0.8832 0.2176
    pearl barley 200 140800.0 31088.0 3964.0 464.0
    white wine 100 - - - -
    vegetable stock 725 ml 33.8616 6.2983 1.6254 0.4741
    salt black pepper ground 17.8 0.0 3.96 0.1
    pecorino cheese slivers 17.8 0.0 3.96 0.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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