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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the dried porcini in a bowl and cover with 200ml of warm water, leave to soak for 30 minutes (you can use this time to prepare the other vegetables). | 2. Now start the orzotto: in a large saucepan, gently saute the onion in the olive oil until golden, then add the carrot, celery and pearl barley, turn up the heat and cook on a medium to high heat for 2 minutes. | 3. Add the wine and let it evaporate, then turn down the heat again to a low to medium temperature; add the stock a ladleful at a time, ensuring that the liquid is absorbed before adding the next ladleful of stock: this will take about 40 minutes and the pearl barley should be tender but with a bite. | 4. When the orzotto has been cooking for about 25 minutes, drain the porcini (save the liquid for other recipes) and start cooking the sauteed mushrooms: in a large lidded pan melt the butter and olive oil together and gently saute the onion and garlic until soft, stir in seasoning, add the mushrooms, porcini and parsley and cover and cook on a medium heat for 5 minutes. | 5. Remove the lid, turn up the heat and cook for about another 5 minutes, stirring the mushrooms, until most of the juices have evaporated. | 6. To serve: spoon the orzotto into a large round dish, pushing it towards the sides; spoon the mushroom mixture into the space left in the middle of the dish, sprinkle the mushrooms with parsley and pecorino cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	20	g	dried	17.8	0.0	3.96	0.1
portabella mushroom	250		sliced	-	-	-	-
chestnut mushroom	250	g	sliced	17.8	0.0	3.96	0.1
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	1/2	ounce		80.7975	3.7124	2.5246	6.803999999999999
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	2		peeled sliced	17.8	0.0	3.96	0.1
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt black pepper			ground	17.8	0.0	3.96	0.1
onion	1/2		chopped	32.0	7.472	0.88	0.08
olive oil	3	tablespoons		238.68	0.0	0.0	27.0
carrot	1		sized grated	25.01	5.8438	0.5673	0.1464
celery	2	stalks	grated	20.48	3.8016	0.8832	0.2176
pearl barley	200			140800.0	31088.0	3964.0	464.0
white wine	100			-	-	-	-
vegetable stock	725	ml		33.8616	6.2983	1.6254	0.4741
salt black pepper			ground	17.8	0.0	3.96	0.1
pecorino cheese			slivers	17.8	0.0	3.96	0.1

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.