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Linguine With Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.008
Energy (kCal)3100.8079
Carbohydrates (g)169.8593
Protein (g)323.5151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic clove 4 minced crushed 50.4333 0.0 11.22 0.2833
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    clam 4 cans chopped drained 1170.7346 48.5991 199.7055 13.0687
    flour 1 1/2 cups divided 546.84 40.2192 47.6406 26.019000000000002
    chicken broth 1 quart - - - -
    half 1 cup - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt pepper 50.4333 0.0 11.22 0.2833
    linguine 2 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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