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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet melt the butter on medium heat. | 2. Saute garlic and parsley for 3 minutes. | 3. With a whisk, blend in 1 cup of flour. | 4. Whisk in broth a cup at a time, making a roux. | 5. Whisk in reserved clam liquid. | 6. Cook, stirring constantly until thickened. | 7. Add in the clams, half and half, and parmesan cheese, whisking until blended and hot. | 8. To thicken further, add reserved flour and some water into a jar, cover, and shake. Pour in a little of this mixture at a time, whisking until the desired thickness is achieved. | 9. Add in the white wine, simmer for 10 minutes on very low heat. | 10. Serve over cooked linguine or angel hair pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
garlic clove	4		minced crushed	50.4333	0.0	11.22	0.2833
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
clam	4	cans	chopped drained	1170.7346	48.5991	199.7055	13.0687
flour	1 1/2	cups	divided	546.84	40.2192	47.6406	26.019000000000002
chicken broth	1	quart		-	-	-	-
half	1	cup		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt pepper				50.4333	0.0	11.22	0.2833
linguine	2			50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.