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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Cook the bacon until some of the fat is rendered and add the onions. Cook until the bacon is crispy and the onions are just caramelized. Add the garlic and cook for another 30 seconds to 1 minute. | 3. Remove the pan from the burner. Add the cans of tomatoes, the oregano, basil, parsley, balsamic vinegar, and sugar to the bacon, onions, and garlic. Mix to blend well. (Sauce can be prepared ahead of time and saved in the refrigerator). | 4. Put the chicken in a glass baking dish. Pour the sauce over the chicken. | 5. Bake for 30 minutes. | 6. Sprinkle the goat cheese over the chicken and bake for another 30 minutes. | 7. Serve over pasta with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/4		cut	29.19	0.0896	0.8834	2.7783
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
oregano	1 -2	tablespoon	dried	0.0	0.0	0.0	0.0
basil	1 -2	tablespoon	dried	0.0	0.0	0.0	0.0
parsley flake	2 -3	tablespoons	dried	-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
goat cheese	4	ounces	crumbled	512.568	2.4608	34.6097	40.3591
chicken breast	4	boneless	skinless boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.