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Oven Fried Parmed Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.1807
Energy (kCal)3014.6586
Carbohydrates (g)42.4034
Protein (g)316.4184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    white 6 slices - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti sauce 1 cup - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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