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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine bite size chicken pieces and Italian dressing and set aside to marinade for 1 hour or so. | 2. Cook pasta to desired texture and drain. Return to pan. Pour melted butter over pasta and stir. | 3. Put bacon bits and Parmesan cheese in small bowl. | 4. Cook chicken on med-high heat until thoroughly cooked. Drain off any excess marinade or juice. Add to pasta. | 5. In small saucepan, warm cream and eggs, stirring constantly. Do not let the eggs solidify. | 6. Once egg mixture is warm, pour over cheese mixture in bowl and stir thoroughly. | 7. Add cheese mixture to pasta and chicken. Return to stove for a few minutes to let the cheese melt completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	cut	1170.2697	0.0	141.8612	62.93600000000001
italian dressing	1/2 - 3/4	cup		0.0	0.0	0.0	0.0
bacon bit	1 1/2 - 2	ounces		0.0	0.0	0.0	0.0
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
egg	4		beaten	286.0	1.44	25.12	19.02
tri color spiral pasta	1	package		-	-	-	-
parmesan cheese	1	cup	shredded powdered	296.0	32.0	32.0	4.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.