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Italian Sausage & Zucchini Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.8135
Energy (kCal)2314.6015
Carbohydrates (g)76.9097
Protein (g)105.6744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb mild 1569.4315 2.9484 64.637 142.1107
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    fennel bulb 1 chopped - - - -
    red bell pepper 1/2 seeded chopped - - - -
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf - - - -
    salt pepper - - - -
    lemon zest 1/2 - - - -
    garlic 1 clove minced 8.94 1.9836 0.3816 0.03
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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