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Escarole and White Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6369
Energy (kCal)610.129
Carbohydrates (g)23.5265
Protein (g)27.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans - - - -
    escarole 1 cups sliced cut 28.5 4.605 1.725 0.27
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 6 peeled smashed - - - -
    aleppo pepper 1 -2 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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