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Pasta E Fagioli With Sausage Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.7409
Energy (kCal)1859.472
Carbohydrates (g)70.7086
Protein (g)83.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    pancetta 4 slices chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    bay leaf 1 - - - -
    garlic clove 3 chopped - - - -
    salt pepper ground - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    water 2 cups 0.0 0.0 0.0 0.0
    cannellini bean 1 can drained - - - -
    pork 3/4 ground 1279.152 0.0 47.3218 119.3081
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/4 cup - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    ditalini pasta 1 cup shaped - - - -
    bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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