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Easter "Baskets" Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2438
Energy (kCal)1169.32
Carbohydrates (g)214.3392
Protein (g)26.526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 1/2 - 7 1/2 cups unsifted 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    fleischmann margarine 1/4 cup - - - -
    fleischmann yeast 2 packages - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 8 214.5 1.08 18.84 14.265
    sprinkles - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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