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Italian Sausage and Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.9902
Energy (kCal)1751.3215
Carbohydrates (g)36.1694
Total fats (g)143.3197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat slow cooker with cooking spray. | 2. Place bell peppers, onion and garlic on bottom. | 3. Arrange sausage over vegetables. | 4. Combine marinara sauce and wine, pour over all. | 5. Cover and cook 8 hrs on low heat or 4 hrs on high. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 3 cups - - - -
    onion 1 cut 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian sausage 1 lb cut 1569.4315 2.9484 64.637 142.1107
    marinara sauce 1 cup - - - -
    red wine 1/4 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    pasta 4 cups cooked - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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