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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon butter in a large skillet over medium heat (or omit the butter and use a non-stick skillet sprayed with cooking spray) add in spinach and cook stirring until spinach wilts, remove to a bowl. | 2. Add in chopped bacon; cook until crisp (about 3 minutes) remove the bacon to the plate with the spinach; set aside (reserve about 1 tablespoon bacon fat in the skillet). | 3. Add in onion to the drippings and cook for about 3 minutes or until softened. | 4. Add in garlic and chili flakes; cook stirring for 2 minutes. | 5. Add in wine and drained diced tomatoes; cook stirring over medium heat for about 3-4 minutes, then remove the skillet from heat. | 6. Cook the spaghetti until al dente (omitting any salt and fat to the pot); Drain well then immediately add the cooked spaghetti to the skillet. | 7. Add in the spinach and bacon; stir well to combine, then place the skillet over low heat. | 8. In a small bowl combine the eggs with 1/2 cup Parmesan cheese; add to the pasta; cook over low heat tossing for 1-2 minutes. | 9. Season with fresh ground black pepper to taste and salt if desired. | 10. Remove from heat sprinkle the top with fresh parsley. | 11. Serve with more Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby spinach	1	package		65.32	10.3092	8.1224	1.1076
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
white wine	2	tablespoons		-	-	-	-
tomato	1	can	diced drained chopped	62.068999999999996	13.7631	3.2384	0.5397
spaghetti	8	ounces	uncooked	848.16	170.5668	30.438000000000002	3.5796
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	2			143.0	0.72	12.56	9.51
black pepper			ground	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.