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Pasta Carbonara With Spinach and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8187
Energy (kCal)2097.378
Carbohydrates (g)227.5077
Protein (g)95.8811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby spinach 1 package 65.32 10.3092 8.1224 1.1076
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    red pepper flake 1/4 teaspoon crushed - - - -
    white wine 2 tablespoons - - - -
    tomato 1 can diced drained chopped 62.068999999999996 13.7631 3.2384 0.5397
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 143.0 0.72 12.56 9.51
    black pepper ground - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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