RecipeDB

Cooking in progress....

Italian (Turkey) Sausage Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.2937
Energy (kCal)990.7968
Carbohydrates (g)59.0524
Total fats (g)44.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil, cook and drain pasta. | 2. Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes. | 3. Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan. | 4. Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat penne 2 cups cooked drained - - - -
    italian turkey sausage 1 browned 716.6768 21.0921 68.2657 39.6894
    italian tomato 2 cans undrained - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    zucchini 2 cubed 40.12 7.3396 2.8556 0.7552
    red pepper flake 1 teaspoon - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    pre mozzarella cheese 1 pre-shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition