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Penne With Salami and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.0369
Energy (kCal)954.6993
Carbohydrates (g)118.9628
Total fats (g)19.5979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the penne according to the directions on the package. Meanwhile, heat the oil in a large frying pan and add the salami and onion. Stir over medium heat for a couple of minutes, then add the remaining ingredients, except the basil, and bring the whole mixture to a boil. | 2. Reduce the heat to low and simmer for a few minutes, until the sauce has reduced and thickened to your desired consistency. | 3. Drain pasta and mix with the sauce. Stir in the basil and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 14 ounces uncooked 500.085 66.678 22.6229 15.8757
    extra virgin olive oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    genoa salami 8 ounces slice cut 201.7333 0.0 44.88 1.1333
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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