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Low Calorie Shrimp Asparagus Penne With Red Pepper Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6265
Energy (kCal)19021.9794
Carbohydrates (g)24.1991
Protein (g)4473.5998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    alfredo sauce 2 containers low fat - - - -
    asparagus 1/2 chopped 45.3593 8.7997 4.9895 0.2722
    italian seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    shrimp 48 peeled deveined 18496.0419 0.0 4373.7699 110.9763
    penne rigate 1 lb 403.4676 0.0 89.7602 2.2667
    tomato sauce 1 can - - - -
    red bell pepper 1 403.4676 0.0 89.7602 2.2667
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    red pepper flake 1 tablespoon crushed 403.4676 0.0 89.7602 2.2667
    creole seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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