Nutrient | Quantity |
---|---|
Total fats (g) | 84.20 |
Energy (kCal) | 1167.79 |
Carbohydrates (g) | 38.91 |
Protein (g) | 70.55 |
Fatty acids, total saturated (g) | 39.60 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.05 |
Fructose (g) | 5.43 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 16.27 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.13 |
Fiber, total dietary (g) | 10.71 |
Thiamin (mg) | 0.99 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.33 |
Fatty acids, total saturated 14:1 (g) | 0.51 |
Aspartic acid (g) | 2.68 |
Energy (kJ) | 4889.48 |
Tyrosine (g) | 0.44 |
Folic acid (g) | 0.00 |
Protein (g) | 70.55 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 7.15 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.06 |
Copper, Cu (mg) | 1.47 |
Fatty acids, total saturated 12:0 (g) | 1.61 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 4.87 |
Glucose (dextrose) (g) | 4.32 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.13 |
Fatty acids, total trans-monoenoic (g) | 1.50 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.99 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 752.15 |
Choline, total (mg) | 253.56 |
Vitamin A, RAE (g) | 867.53 |
Fatty acids, total saturated 6:0 (g) | 0.93 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.34 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 937.83 |
Threonine (g) | 0.58 |
Fatty acids, total trans-polyenoic (g) | 0.35 |
Carotene, alpha (g) | 40.82 |
Sodium, Na (mg) | 513.71 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 2.07 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
Total lipid (fat) (g) | 84.20 |
Vitamin A, IU (IU) | 5902.49 |
Energy (kcal) | 1167.79 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.50 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.81 |
Retinol (g) | 685.90 |
Leucine (g) | 0.94 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 38.91 |
Betaine (mg) | 2.81 |
Selenium, Se (g) | 64.90 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 0.56 |
Phenylalanine (g) | 0.55 |
Fatty acids, total saturated 22:0 (g) | 0.05 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.20 |
Cholesterol (mg) | 288.16 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.52 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 10.61 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.82 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 5.86 |
Vitamin D (IU) | 94.50 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.38 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.40 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 11.53 |
Lysine (g) | 0.68 |
Fatty acids, total saturated 10:0 (g) | 1.39 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 5.27 |
Riboflavin (mg) | 1.29 |
Fatty acids, total saturated 4:0 (g) | 1.14 |
Vitamin B-12 (g) | 2.80 |
Tocotrienol, alpha (mg) | 0.16 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 0.79 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.16 |
Fatty acids, total saturated 20:1 (g) | 0.20 |
Histidine (g) | 0.33 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.18 |
Potassium, K (mg) | 1842.56 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 179.03 |
Iron, Fe (mg) | 14.66 |
Folate, total (g) | 295.83 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.53 |
Calcium, Ca (mg) | 705.03 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
Cystine (g) | 0.16 |
Folate, food (g) | 295.83 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 31.70 |
Magnesium, Mg (mg) | 137.00 |
Ash (g) | 8.09 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 2.40 |
Vitamin B-6 (mg) | 0.84 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 6.12 |
Arginine (g) | 0.58 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
Proline (g) | 0.78 |
Lutein + zeaxanthin (g) | 3223.30 |
Sucrose (g) | 1.73 |
Alanine (g) | 0.67 |
Tryptophan (g) | 0.23 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.59 |
Fatty acids, total saturated 16:0 (g) | 17.75 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.32 |
Fatty acids, total saturated 20:0 (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 33.94 |
Glutamic acid (g) | 2.09 |
Vitamin C, total ascorbic acid (mg) | 31.48 |
Vitamin K (phylloquinone) (g) | 210.36 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.31 |
Methionine (g) | 0.24 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.63 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 2148.79 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.28 |
Fatty acids, total trans (g) | 1.85 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 5.99 |
Lactose (g) | 4.38 |
Folate, DFE (g) | 295.83 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
angel hair pasta | 8 | ounces | 201.73 | 0.0 | 44.88 | 1.13 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
garlic clove | 2 | 201.73 | 0.0 | 44.88 | 1.13 | ||
onion | 1 | diced | 28.0 | 6.53 | 0.77 | 0.07 | |
mushroom | 2 | cups | sliced | - | - | - | - |
prosciutto | 4 | ounces | cut | 201.73 | 0.0 | 44.88 | 1.13 |
asparagus | 1 | trimmed cut | 90.71 | 17.59 | 9.97 | 0.54 | |
heavy cream | 1 1/4 | 1/4 | 510.0 | 4.11 | 4.26 | 54.12 | |
parmesan cheese | 1/3 | cup | grated | 98.66 | 10.66 | 10.66 | 1.33 |
salt pepper | 201.73 | 0.0 | 44.88 | 1.13 | |||
red pepper flake | 1/2 | teaspoon | 201.73 | 0.0 | 44.88 | 1.13 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.