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Macaroni With Spiced Beef and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.9861
Energy (kCal)1470.6125
Carbohydrates (g)72.2028
Protein (g)137.6954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    cinnamon 1 teaspoon ground - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    red wine 1/3 cup - - - -
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936
    tomato sauce 1 can - - - -
    macaroni 8 ounces 517.0947 26.3764 26.6712 33.9287
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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