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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy large pot over high heat. | 2. Add meat and onions and sauté until brown, about 10 minutes. | 3. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes. | 4. (Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Rewarm before continuing.). | 5. Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. | 6. Add to sauce and toss to coat. Season to taste with salt and pepper. | 7. Transfer pasta to bowl. Sprinkle with grated Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
onion	2		halved sliced	120.0	28.02	3.3	0.3
cinnamon	1	teaspoon	ground	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
red wine	1/3	cup		-	-	-	-
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
tomato sauce	1	can		-	-	-	-
macaroni	8	ounces		517.0947	26.3764	26.6712	33.9287
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.