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Italian Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.1422
Energy (kCal)3037.5753
Carbohydrates (g)122.9367
Total fats (g)231.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In large skillet cook sausage in hot oil until no longer pink, stirring frequently. | 3. Drain in colander. | 4. Meanwhile, cook pasta according to package directions;drain over sausage in colander. | 5. In large bowl, combine salad dressing, soup, sour cream, 1 cup of the cheese, flour and garlic. | 6. Stir in squash and sausage/pasta mixture. | 7. Pour into 3-quart rectangular baking dish. | 8. Cover with foil and bake 25 minute. | 9. Uncover; sprinkle with remaining 1 cup cheese. | 10. Bake 5 minute more or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/3 lb sliced 2092.5753 3.9311 86.1827 189.4809
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shell macaroni 1 package - - - -
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    cream 1 carton sour - - - -
    italian cheese 1 package shredded blend 415.35 82.2042 14.6601 3.159
    purpose flour 2 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    zucchini 2 halved sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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