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Italian Fruit Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.3235
Energy (kCal)5364.408
Carbohydrates (g)1231.7411
Total fats (g)4.1933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat sugar with the water over medium heat until the sugar is dissolved. | 2. Cool. | 3. Pour into a 2 quart container. | 4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid. | 5. Let stand in a cool dark place for 2 to 4 weeks. | 6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter. | 7. Seal tightly in a clean bottle and store. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vodka 3 cups - - - -
    berry 12 cups frozen mixed 3752.448 828.5491 153.3235 4.1933
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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