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Easy Italian Romaine Wedges With Pesto Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3178
Energy (kCal)282.151
Carbohydrates (g)21.9245
Protein (g)17.7356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 1 package cut - - - -
    extra virgin olive oil 1/4 cup - - - -
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    basil pesto 2 tablespoons - - - -
    sea salt black pepper ground - - - -
    romaine lettuce heart 2 halved - - - -
    parmesan cheese 1/2 cup shredded shredded 148.0 16.0 16.0 2.0
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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