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Cheesy Chicken Penne Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.8125
Energy (kCal)879.2488
Carbohydrates (g)17.7631
Total fats (g)42.997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium high heat 3 minutes. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 minutes or until chicken done. | 2. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozarella. Spoon into 2 qt casserole or 8 inch square baking dish. | 3. Bake 20 minutes; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    penne pasta 1 1/2 cups uncooked - - - -
    basil leaf 1 teaspoon dried - - - -
    spaghetti sauce 2 cups - - - -
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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