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Italian Sausage & Artichoke Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.7919
Energy (kCal)1572.7347
Carbohydrates (g)3.7401
Total fats (g)142.1691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage through. | 2. Place all ingredients in a crock pot. | 3. Cook on high 6-8 hours. | 4. The longer it steeps, the better it tastes! | 5. Serve with warm crusty bread and a salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    lipton onion soup mix 1 packet - - - -
    italian tomato 3 cans diced - - - -
    artichoke heart 2 squeezed - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    water 3 -4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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