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Basil and Tomato Sauce Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)272.7756
Energy (kCal)11944.8335
Carbohydrates (g)1746.0284
Total fats (g)395.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed; drain. | 2. Rinse with cold water; drain. | 3. Mix tomatoes, tomato paste, chicken broth, salt and pepper together; stir until tomatoes are cooked and the sauce becomes more juicy as the tomatoes' juice comes out. | 4. Add the basil and and leave too cook for about 3 minutes. | 5. Add to the pasta and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    salt pepper - - - -
    chicken bouillon cube 3 - - - -
    pasta 600 11736.6899 1700.9696 261.9493 392.92400000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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