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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425F or 218°C. | 2. Prepare Lobster:. | 3. Cook lobster in a large pot of simmering salted water until cooked through, about 10 minutes. | 4. Transfer lobster to a bowl of cold water to cool. Drain Lobster. | 5. Remove meat from shells, reserve shells. | 6. Cut meat into 1/2" to 3/4" pieces. Set aside. | 7. Break shells into large pieces. Place on baking sheet and bake for 15 minutes. | 8. Place shells and 1 cup of chicken broth in blender and blend until finely chopped. Strain through a fine sieve. Reserve lobster broth, discard shells. | 9. Prepare Risotto:. | 10. Place remaining 2 1/2 cups of chicken broth in a sauce pan bring to a simmer, keep hot. | 11. Heat 1 tablespoon of truffle oil in a heavy large sauce pan over medium heat. | 12. Add carrots and shallots, saute for 2 minutes. | 13. Add rice, stir to coat with oil, saute for 2 minutes. | 14. Add brandy, reduce heat to medium low. Simmer until brandy is absorbed, stirring constantly. About 2 minutes. | 15. Add lobster broth and about 2 cups of chicken broth, simmer until rice is just tender and mixture is creamy. Add remaining broth by 1/4 cup as needed, stiring often, about 20 minutes. | 16. Add lobster and cream, stir until heated through. | 17. Remove from heat. | 18. Stir in 2 tablespoons of truffle oil and chives. | 19. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lobster tail	2 -8	lb	uncooked	0.0	0.0	0.0	0.0
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
truffle oil	3	tablespoons		0.0	0.0	0.0	0.0
carrot	3/4	cup	peeled chopped	39.36	9.1968	0.8928	0.2304
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
arborio rice	1	cup		0.0	0.0	0.0	0.0
brandy	1/4	cup		0.0	0.0	0.0	0.0
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.