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spaghetti puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.707
Energy (kCal)505.1512
Carbohydrates (g)59.2004
Protein (g)9.5143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    anchovy 1 can drained - - - -
    tomato 32 ounces crushed 93.1034 20.6447 4.8576 0.8096
    flat leaf parsley 1/4 cup chopped - - - -
    red pepper flake 1 teaspoon - - - -
    kalamata olive 20 chopped - - - -
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    tomato 1 1/2 peeled cored seeded chopped 93.1034 20.6447 4.8576 0.8096
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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