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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a skillet. Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though). | 2. Add the bacon to the pan and cook for about 10 minutes, stirring constantly. | 3. Meanwhile, cook the pasta in a pot of salted boiling water. | 4. Put the eggs, cream, and cheese in a bowl. Grind in plenty of pepper, then beat everything together. | 5. Drain the pasta, then toss with all of the other ingredients, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
bacon	1/2		chopped	58.38	0.1792	1.7668	5.5566
rotini pasta	12	ounces	uncooked	302.6	0.0	67.32	1.7
egg	4			286.0	1.44	25.12	19.02
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.