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Whole Grain Rotini Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1546
Energy (kCal)1185.66
Carbohydrates (g)20.1472
Protein (g)105.1548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    rotini pasta 12 ounces uncooked 302.6 0.0 67.32 1.7
    egg 4 286.0 1.44 25.12 19.02
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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