Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!). | 2. Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft. | 3. Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce. | 4. Turn off heat and add parmesan cheese. | 5. Serve over pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	8		diced	226.32	50.184	11.808	1.9680000000000002
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
basil	4	leaves		0.46	0.053	0.063	0.0128
prosciutto	3	ounces		75.65	0.0	16.83	0.425
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333
farfalle pasta	16	ounces	cooked	75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.