RecipeDB

Cooking in progress....

Green Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4911
Energy (kCal)1486.8797
Carbohydrates (g)74.5707
Protein (g)47.5039
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 8 diced 226.32 50.184 11.808 1.9680000000000002
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    basil 4 leaves 0.46 0.053 0.063 0.0128
    prosciutto 3 ounces 75.65 0.0 16.83 0.425
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    farfalle pasta 16 ounces cooked 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition